Date/Time
Date(s) - 04/22/2025 - 04/23/2025
9:00 am - 12:00 pm
Location
N.C. Cooperative Extension , Currituck County Center
Categories
Currituck County 4-H is thrilled to announce a 2 day youth cooking program designed to teach young chefs the art of cooking! The program will be held on Tuesday April 22 and Wednesday 23, 2025 at the North Carolina Cooperative Extension office located at 120 Community Way, Barco, North Carolina 27917. Classes will start at 9:00 a.m. and end at 12:00 p.m..
Children ages 8-12 are invited to join our fun, interactive cooking sessions where they’ll learn how to make delicious homemade jam, jelly, bread, and biscuits. The hands-on program will guide participants through the essential skills of cooking and baking in a safe, engaging environment. With instructors, kids will not only master the basics of cooking but also develop important life skills, creativity, and confidence in the kitchen.
Key Program Highlights:
- Jam & Jelly Making:
Participants will learn how to create their own jams and jellies, using fresh fruits and simple ingredients to make flavorful spreads. - Bread Making:
From kneading dough to baking, kids will explore the science and art behind making fresh, homemade bread. - Baking Biscuits:
They’ll also learn how to bake light, fluffy biscuits from scratch, perfect for any occasion.
Registration is now open. Space is limited, so be sure to sign up soon! Here is the registration link to register. https://jamjellybiscuitsandbread.eventbrite.com
There is a registration fee of $15.00. Payment can be made with a credit card via Eventbrite, or cash/check payable to NCSU. Checks and cash can be delivered to the Currituck Extension Office at 120 Community Way, Barco, North Carolina 27917 within 5 days of registration.. All participants must also be enrolled in 4-H Online for the 2025 program year at https://v2.4honline.com/
If you need accommodations for persons with disabilities please contact Stephanie Minton at 252-232-2262 or by email at stephanie_minton@ncsu.edu no later than 10 business days prior to class.
