Date(s) - 04/14/2023
1:00 pm - 3:00 pm
If you enjoy the science of fermentation, then join us for Fermentation Fridays! Each class will be held from 1:00 to 3:00 p.m. at the Currituck Extension Office.
The fee for each class is $15.00. There is so much fun fermenting to do!
Learn why these products are fermented, and how to care for them safely. Each class has a hands-on portion and in some cases, we will be preparing a product that you can ferment at home.
Join us for one or all of the classes. Check out the schedule below.
Kimchi – April 14, 2023
Kimchi is a Korean dish of salted, fermented vegetables, often based around cabbage. It generally includes seasonings like garlic, chili, and ginger. It has a sour, salty, savory, and spicy flavor. In class, we will prepare the vegetables for fermenting and then pack them in a jar to be fermented at home. In just 5 days you will have delicious Kimchi to enjoy!
Yogurt – May 19, 2023
During this class you will learn the science of yogurt making: the different types of yogurt, how they are made, and how to incubate yogurt. Then you will taste test the different types of yogurt made with different techniques and recipes.
*Make sure to check back for more Fermentation Friday Classes to come!
Reserve your seat today by completing the class registration and payment at fermentationfridays.eventbrite.com. We are accepting cash and check payments in addition to paying via credit card through Eventbrite. Please, make checks payable to NCSU. Checks and cash payments can be received at the Currituck Extension Office located at 120 Community Way Barco NC 27917, within 5 days of registration.
Class size is limited and full registration, including payment, is required to hold your spot. If you have any problems registering please feel free to call us at 252-232-2261, and we will walk you through the process.
If you are interested in joining us for other classes check out go.ncsu.edu/currituckeventbrite for a complete listing of classes.
For more information or accommodations for persons with disabilities please contact Olivia Patchel at 252-232-2261, or email@example.com no later than 10 business days before the event.