Date/Time
Date(s) - 12/10/2025
1:00 pm
Location
N.C. Cooperative Extension , Currituck County Center
Categories
Discover the vibrant flavor and satisfying craft of making your own pickled ginger—also known as gari—in a hands-on workshop featuring fresh young ginger grown right here in our high tunnel. This unique class invites participants to explore the culinary traditions behind this beloved Japanese condiment while creating a jar to take home and enjoy.
Whether you’re a sushi lover, home cook, fermentation enthusiast, or simply curious about working with seasonal farm-grown produce, this workshop offers a flavorful and fun culinary adventure. Class will be held at the Currituck Extension Center from 1:00 – 3:00 p.m. on Wednesday, December 10, 2025.
The class fee of $10 will cover class material, produce, and the jars of gari that you will be taking home and eating.
Sign up today at https://Usinglocalfoodsseriesginger.eventbrite.com. We are accepting cash and check payments in addition to paying via credit card through Eventbrite. Please, make checks payable to NCSU. Checks and cash payments can be received at the Currituck Extension Office located at 120 Community Way Barco, NC 27917, within 5 days of registration.
Class size is limited and full registration, including payment, is required to hold your spot. If you have any problems registering please call us at 252-232-2261, and we will walk you through the process.
For more information or accommodations for persons with disabilities please contact Heather Petherbridge at 252-232-2261, or email heather_petherbridge@ncsu.edu no later than 10 business days before the event.
