Date/Time
Date(s) - 06/26/2024
1:00 pm
Location
N.C. Cooperative Extension , Currituck County Center
Categories
Are you ready to elevate your culinary skills to the next level? Join North Carolina Cooperative Extension for an exhilarating Chicken Butchery Class on Wednesday, June 26, 2024 from 1:00 to 3:00 p.m.. You’ll gain the insider knowledge and hands-on experience needed to master the art of chicken butchery like a pro. This FREE workshop will guide you through every step of the process, from selecting the perfect bird to precision cutting techniques. Don’t miss out on this exciting opportunity to take your cooking skills to new heights!
In this class, you’ll discover:
- Insider tips for selecting high-quality poultry
- Essential handling and sanitation practices
- Knife skills and cutting techniques for various chicken cuts
- Proven methods for minimizing waste and maximizing yield
- Creative ideas for utilizing different parts of the bird
Date: Wednesday, June 26, 2024
Time: 1:00 to 3:00 p.m.
Location: NC Cooperative Extension, Currituck County Center
120 Community Way
Barco, NC 27917
Registration: chickenbutchery24.eventbrite.com
Spaces are limited, so reserve your spot today! To register visit: chickenbutchery24.eventbrite.com Don’t miss out on this opportunity to become a chicken butchery pro. See you in class!
For more information or accommodations for persons with disabilities please contact Olivia Patchel at 252-232-2261, or email olivia_patchel@ncsu.edu no later than 10 business days before the event.
