ServSafe Food Safety Class Offered – 9:00 AM

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Date(s) - 07/18/2022 - 07/20/2022
9:00 am - 5:00 pm

Chowan Agriculture Building


Calling all those in the restaurant and foodservice industry! NC Cooperative Extension will be offering a ServSafe Food Safety Class  between Monday, July 18 through Wednesday, July 20! This 14-hour class is to be held at the Chowan Agriculture Building, 730 N. Granville St. Edenton, North Carolina in the Conference Room and will begin promptly at 9:00  a.m. each day.

ServSafe is a course designed by the National Restaurant Association Educational Foundation to provide foodservice operators, managers, and support personnel with the knowledge essential for food preparation and handling within their respective facilities to help reduce the risk of food-borne illness. The course covers handling food, from receiving and storing to preparing and serving. It gives science-based information on how to run a safe establishment.

The 14-hour class will be scheduled as followed:

  • Monday, July 18, 2022 – Instruction Day –  9:00 a.m. to 5:00 p.m. 
  • Tuesday,  July 19, 2022 – Instruction Day – 9:00 a.m. to 5:00 p.m.
  • Wednesday, July 20, 2022 –  Exam Day  – 9:00 a.m. – 11:00 p.m.

Test Registration cost is $125 (which includes the 7th edition book and exam sheet.)

**If you are in need of a retest please contact Olivia Patchel via email or phone at 252-232-2261.

To register complete the online registration and payment through Eventbrite at The registration deadline is Tuesday, July 5, 2022. We are accepting cash and check payments in addition to paying via credit card through Eventbrite. Please, make checks payable to NCSU. Checks and cash payments can be received at the Chowan County Cooperative Extension, 730 N. Granville St. Suite A Edenton, NC  27932 within 5 days of registration. Class size is limited and full registration, including payment, is required to hold your spot.

For more information or accommodations for persons with disabilities please contact Olivia Patchel at 252-232-2261, email no later than ten business days before the event.

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